MOTHER'S DAY BRUNCH BUFFET at HUB & SPOKE DINER

Sunday, May 12th, Seating from 8:30AM-2:30PM
$29.99 Adults + Tax & 20% Gratuity (Kids 5-12 - $12.99, Kids 4 & Under- FREE)

RESERVE YOUR SPOT BY PHONE OR ONLINE

Bring the whole family along this year for an easy and delicious Mother's Day Brunch at HUB & SPOKE, featuring classic breakfast items and local favorites. 

Chef Devon Wilson, Pastry Chef Omar Rosales, and their team have created a fabulous spread, so you can focus on celebrating mom.   Large groups always welcome.  Join us!

BUFFET TABLES

Scrambled eggs
Omelets to order from kitchen (SLC and mushroom)
Hub potatoes
Bacon, sausage
Vegan Grit 'Skillet'
Silver dollar pancakes
French toast
Mini Kentucky hot browns
Eggs benedict
Honey glazed ham
Chicken and waffles
Deviled eggs
Beet Cured Salmon
Rice pilaf
Roasted seasonal vegetables
Assorted House Made pastries