MOTHER'S DAY BRUNCH BUFFET at HUB & SPOKE DINER

Sunday, May 13th, Seating from 9AM-3PM
$24.99 Adults + Tax & 20% Gratuity (Kids 5-12 - $9.99, Kids 4 & Under- FREE)

RESERVE YOUR SPOT BY PHONE OR ONLINE

Bring the whole family along this year for an easy and delicious Mother's Day Brunch at HUB & SPOKE, featuring classic breakfast items and local favorites. 

Chef Adam Klemensen, Pastry Chef Mckenna Winterholler, and their team have created a fabulous spread, so you can focus on celebrating mom.   Large groups always welcome.  Join us!

BUFFET TABLES

Scrambled eggs
Omelets to order from kitchen (SLC and mushroom)
Hub potatoes
Bacon, sausage
Waffles (sweet potato and regular)
Silver dollar pancakes
Texas toast french toast
Mini Kentucky hot browns
Eggs benedict
Honey glazed ham
Chicken and waffles
Crab stuffed deviled eggs
Lemon and dill glazed Utah trout
Rice pilaf
Roasted zucchini and squash

 

STATIONS

DESSERT TABLE

Assorted house made pies and pastries