EASTER BRUNCH BUFFET at HUB & SPOKE DINER

Sunday, April 21st, Seating from 8AM-2PM
$24.99 Adults + Tax & 20% Gratuity (Kids 5-12 - $9.99, Kids 4 & Under- FREE)

RESERVE YOUR SPOT BY PHONE OR ONLINE

Bring the whole family along this year for an easy and delicious Easter Brunch at HUB & SPOKE, featuring classic breakfast items and local favorites. 

Chef Devon Wilson, Pastry Chef Omar Rosales, and their team have created a fabulous spread, so you can focus on celebrating.   Large groups always welcome.  Join us!

BUFFET TABLES

Scrambled eggs
Omelets to order from kitchen (SLC and mushroom)
Hub potatoes
Bacon, sausage
Silver dollar pancakes
Texas toast french toast
Mini Kentucky hot browns
Eggs benedict
Honey glazed ham
Chicken and waffles
Crab stuffed deviled eggs
Cured Salmon Lox
Vegan Skillet
And much more including vegan and vegetarian options

DESSERT TABLE

Assorted house made pies and pastries