EASTER BRUNCH BUFFET at HUB & SPOKE DINER
Sunday, April 21st, Seating from 8AM-2PM
$24.99 Adults + Tax & 20% Gratuity (Kids 5-12 - $9.99, Kids 4 & Under- FREE)
Bring the whole family along this year for an easy and delicious Easter Brunch at HUB & SPOKE, featuring classic breakfast items and local favorites.
Chef Devon Wilson, Pastry Chef Omar Rosales, and their team have created a fabulous spread, so you can focus on celebrating. Large groups always welcome. Join us!
Omelets to order from kitchen (SLC and mushroom)
Silver dollar pancakes
Texas toast french toast
Mini Kentucky hot browns
Honey glazed ham
Chicken and waffles
Crab stuffed deviled eggs
Cured Salmon Lox
And much more including vegan and vegetarian options
Assorted house made pies and pastries