Hub & Spoke SLC
LOCATED AT 1291 S. 1100 E.
OPEN 7 DAYS A WEEK: 8AM — 9PM
RESERVATIONS AVAILABLE FOR PARTIES 10+ (excl. holidays & weekend brunch)
Closed: Thanksgiving Night, Christmas Eve, Christmas Day
Hub & Spoke SLC
LOCATED AT 1291 S. 1100 E.
OPEN 7 DAYS A WEEK: 8AM — 9PM
RESERVATIONS AVAILABLE FOR PARTIES 10+ (excl. holidays & weekend brunch)
Closed: Thanksgiving Night, Christmas Eve, Christmas Day
Hub & Spoke Diner is committed to preserving the American-Diner legacy through forward thinking culinary excellence.
Serving breakfast, lunch and dinner, plus wine, beer, spirits, craft cocktails and boozy shakes, 7 days a week.
High-quality ingredients sourced from local Utah farmers and artisans.
In-house, fresh made breads & pastries, shakes & Ice-cream specials, house-made sausage, house-smoked bacon and more.
Full espresso bar and coffee shop inside the diner.
OUR TEAM
We're a small, local, family-owned business focused on bringing delicious and unique food to our fine Salt Lake City, Utah. You won’t find outside investors or corporate ownership here. We buy high-quality, sustainable ingredients largely from our fellow local farms and businesses, and we are fortunate enough to have a fantastic front and back of house team that makes us shine. A few of the people who keep us running include:
Scott Evans, Owner & Operator
Ted Ripko, General Manager
Devon Wilson, Kitchen Manager