Hub and Spoke Diner-3.jpg
Hub and Spoke Diner-3.jpg

Hub & Spoke SLC


 

LOCATED AT 1291 S. 1100 E.

(801) 487-0698

OPEN 7 DAYS A WEEK:  7AM — 9PM

RESERVATIONS AVAILABLE FOR PARTIES 10+ (excl. holidays & weekend brunch) 

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Hub & Spoke SLC


 

LOCATED AT 1291 S. 1100 E.

(801) 487-0698

OPEN 7 DAYS A WEEK:  7AM — 9PM

RESERVATIONS AVAILABLE FOR PARTIES 10+ (excl. holidays & weekend brunch) 

Hub & Spoke Diner. Serving breakfast, lunch and dinner, 7 days a week.

High-quality ingredients sourced from local Utah farmers and artisans.  

In-house, fresh made breads & pastries, shakes & Ice-cream specials, house-made sausage, house-smoked bacon and more.  

Full espresso bar and coffee shop inside the diner.

OUR TEAM

We're a small, local, family-owned business focused on bringing great and unique food to our fine Salt Lake City, Utah. No outside investors or corporate ownership here. We buy high-quality, sustainable ingredients largely from other local farms and businesses and we're fortunate enough to have a fantastic front and back of house team that makes us shine. A few of the people that keep us running include:

Scott Evans, Owner & Operator (pictured, on right)

Jameel Gaskins, Director of Operations (pictured, on left)

Natalie Keller, Executive Pastry Chef

"Buck" Buckingham, Chef de Cuisine

Ted Ripko, General Manager